Japan’s recent trade agreements to boost US pork exports 05.17.2023 By Rachael Oatman A USDA report estimates exports to rise to $281 million by 2028.Read More
Aleph Farms, Enzymit co-develop cultivated meat solution 05.16.2023 By Rachael Oatman The companies partnered to reduce production costs and quicken the time-to-market.Read More
North Country Smokehouse debuts smoked applewood bacon 05.16.2023 By Rachael Oatman The new bacon product is available at all The Fresh Market locations.Read More
Canadian raw, boneless pork recalled 05.16.2023 By Rachael Oatman The products were not presented for import reinspection.Read More
Plant-based deli company raises $30 million 05.16.2023 By Rachael Oatman Prime Roots offers sliced plant-based turkey, ham, bacon, salami and pepperoni.Read More
Deli Star to debut line of whole muscle proteins 05.15.2023 By Rachael Oatman The Revel Fresh Sous Vide brand will be showcased at IDDBA.Read More
Seaboard Foods recognized for career program with OPSU 05.15.2023 By Rachael Oatman The entities have partnered for over 25 years to improve workforce development.Read More
Fattycow launches direct-to-consumer delivery 05.15.2023 By Rachael Oatman The company makes premium beef more accessible to consumers.Read More
Wisconsin invests in local meat processors 05.12.2023 By Rachael Oatman Eight processors will receive a maximum of $50,000 in grants.Read More
Pork rinds recalled due to lack of federal inspection 05.11.2023 By Rachael Oatman Mitten Gourmet is recalling over 1,100 lbs of the RTE product.Read More