NPPC details impact of international trade on pork industry 05.03.2023 By Rachael Oatman US pork exports contributed $14.5 billion to the economy last year.Read More
Casting doubt on low-carbon beef claims 05.03.2023 By Rachael Oatman The Environmental Working Group urged the USDA to strengthen oversight.Read More
Frozen, RTE meatloaf subject of public health alert 05.03.2023 By Rachael Oatman FSIS discovered the entrée contained an undeclared allergen.Read More
FDA declares gene-edited pigs safe for consumption 05.02.2023 By Rachael Oatman The pigs were genetically modified by a team at Washington State University.Read More
Ontario to build poultry research center 05.02.2023 By Rachael Oatman The government is investing C$13.5 million in the project.Read More
Guatemala reopens ports for Canadian meat, poultry products 05.01.2023 By Rachael Oatman Canada has negotiated for resuming trade for nearly a decade.Read More
USDA climate-smart projects, resources underway 05.01.2023 By Rachael Oatman Partnerships for Climate-Smart Commodities will fund 141 projects.Read More
HyLife subsidiaries file for bankruptcy 04.28.2023 By Rachael Oatman The US subsidiaries’ liabilities are over $100 million.Read More
Pilgrim’s reports a dip in net sales 04.27.2023 By Rachael Oatman The company saw regional improvements despite economic challenges.Read More
Pork outlook: Costs and consumption in question 04.27.2023 By Rachael Oatman Rabobank’s second quarter pork report predicts continued high pork prices.Read More