USDA names new food safety advisory committee members 04.05.2023 By Rachael Oatman Fifteen new members were appointed to the committee along with five returning members.Read More
Culver’s launches smoky barbecue LTO 04.04.2023 By Rachael Oatman The Smokehouse BBQ Cheddar Pub Burger and Crispy Chicken Sandwich will be available beginning April 10.Read More
Bill reintroduced to increase meat processing capacity 04.04.2023 By Rachael Oatman The legislation would allow livestock auction market owners to invest in local meat packers.Read More
Perdue Farms recognized as one of America’s most trustworthy companies 04.04.2023 By Rachael Oatman The processor ranked 16th out of 45 food and beverage companies.Read More
Fifth generation to lead Handtmann 04.03.2023 By Rachael Oatman Markus Handtmann and Valentin Ulrich took over management on April 1.Read More
Three pork buyer classes certified in price-fixing litigation 03.31.2023 By Rachael Oatman Multiple pork price-fixing lawsuits were consolidated and transferred to Minnesota Federal Judge John Tunheim.Read More
Pennsylvania budgets millions of dollars to HPAI recovery, response efforts 03.31.2023 By Rachael Oatman In the past month, four commercial flocks and 20 backyard flocks have been affected by HPAI in Pennsylvania.Read More
Cargill, Nestlé invest $15 million in regenerative farming grants 03.30.2023 By Rachael Oatman The initiative covers 1.7 million acres over the next five years.Read More
Young Leaders Under 30 program honors four Wayne-Sanderson employees 03.30.2023 By Rachael Oatman Cameron Roig, Johnathan Scott, James Thomas and Trevor Conner were recognized at the International Production and Processing Expo.Read More
Tyson workers sue company for causing contraction of COVID-19 03.30.2023 By Rachael Oatman The complaint was dismissed for lack of evidence.Read More