Premium steak delivery company launches lamb product 03.29.2023 By Rachael Oatman The Gundagai Free Range Lamb is part of Herd & Grace’s new subscription box offering.Read More
Pilgrim’s UK releases first human rights impact assessment 03.28.2023 By Rachael Oatman The processor partnered with retailers Co-op and Waitrose.Read More
USDA provides $123 million to ease farmers’ financial risks 03.28.2023 By Rachael Oatman Approximately $800 million of assistance was given in October.Read More
FPSA elects new board members 03.28.2023 By Rachael Oatman Kate Rome from Rome Grinding Solutions and Dana Summerour from Intralox join the board executive committee.Read More
Proposed law promotes access to inspected meat, poultry products across states 03.27.2023 By Rachael Oatman The 29 states with inspection programs certified by FSIS would be able to sell products across state lines.Read More
Chipotle lays out 2023 ESG goals 03.24.2023 By Rachael Oatman This year the company is focusing on food and animals, people and the environment.Read More
Missouri judge rules on CAFO regulations 03.24.2023 By Rachael Oatman The Missouri Supreme Court rejected challenges that the law was unconstitutional.Read More
Agriculture groups push for legislation on trade promotion authority 03.23.2023 By Rachael Oatman USDA predicts a $14.5 billion food and agriculture trade deficit in 2023.Read More
JBS Australia to install new bioenergy systems 03.23.2023 By Rachael Oatman Natural gas will be replaced with renewable gas as a heat source, reducing GHG emissions and costs.Read More
By the Numbers: Bacon me crazy 03.22.2023 By Rachael Oatman Consumers hold fast to the top-selling processed protein.Read More