Public health alert for Trader Joe’s chicken salad 03.14.2023 By Rachael Oatman A customer found cashews, which was not listed as an allergen on the product label, in the chicken salad.Read More
Arkansas meat plants receive license for state inspection 03.13.2023 By Rachael Oatman JACO Meats and the Arkansas State University Meat Market are the first two facilities in the Arkansas Meat Inspection Program.Read More
NPPC names new board of directors 03.13.2023 By Rachael Oatman Scott Hays is replacing Terry Wolters as NPPC president.Read More
Bringing back the Beagle Brigade Act 03.10.2023 By Rachael Oatman Congress reintroduces legislation to provide permanent authorization of the National Detector Dog Training Center.Read More
Hog Slat founder inducted into National Pork Industry Hall of Fame 03.10.2023 By Rachael Oatman William Herring was recognized at the National Pork Industry Forum.Read More
Retailer looks to build beef plant in Kansas 03.09.2023 By Rachael Oatman The 320,000-square-foot facility would source Choice beef cuts for retail locations nationwide.Read More
Meatpacking workers, family members sue Tyson for negligence during pandemic 03.09.2023 By Rachael Oatman The 34 plaintiffs seek compensation for emotional distress from losing loved ones and from fear for their own lives.Read More
Tyson introduces restaurant-style chicken sandwiches at retail 03.08.2023 By Rachael Oatman The Original or Spicy Chicken Breast Sandwiches are available in retailers’ frozen food cases nationwide.Read More
Volpi to launch pepperoni, chorizo crumbles 03.07.2023 By Rachael Oatman The meat crumbles deliver bold, savory and smoky flavors.Read More
USDA announces $89M meat processing investment 03.07.2023 By Rachael Oatman The investment will fund the second round of Meat and Poultry Intermediary Lending Program grants.Read More