Longtime Land O’Frost employee promoted to VP of manufacturing 02.28.2023 By Rachael Oatman Alfred Williams is also joining the Land O’Frost executive leadership team.Read More
Beef coming down from record highs 02.27.2023 By Rachael Oatman Rabobank’s latest report warns of contraction resulting from a decline in US beef supply.Read More
Godshall’s expands into sausage category 02.27.2023 By Rachael Oatman All-Natural Turkey and Angus Beef Smoked Sausages and Kielbasa to debut at the Natural Products Expo West and the Annual Meat Conference.Read More
CloverLeaf accredited as Prop 12 certifying agent 02.24.2023 By Rachael Oatman The California Department of Food and Agriculture approved the company.Read More
Bolognese pasta sauce mislabeled, subject of public health alert 02.24.2023 By Rachael Oatman The manufacturer was notified of meat in a product labeled as pizza sauce.Read More
Pilgrim’s UK maximizes bacon plant capacity 02.23.2023 By Rachael Oatman The company invested $1.9 million in the Bodmin facility.Read More
Legislation proposed to suspend Brazilian beef imports 02.23.2023 By Rachael Oatman The bill was previously introduced in November 2021.Read More
Tyson receives restitution payment from ghost cattle rancher 02.22.2023 By Rachael Oatman Cody Easterday recently filed a lawsuit against the meat processor.Read More
Hickory Nut Gap launches grass-fed Vital Blend 02.22.2023 By Rachael Oatman The new product is a blend of ground beef, liver and heart.Read More
New cured meat method avoids added nitrates, nitrites 02.22.2023 By Rachael Oatman A Texas A&M research team received a $500,000 USDA grant to explore using amino acids to achieve natural curing.Read More
