When it comes to advice about food, consumers are trusting sources that aren’t always the most credible.

The rise in use of grains for feed provides affirmation of how consumers are using their newfound gains in living standards to increase consumption of meat and poultry.

The “Save Food” campaign makes good sense, even though some aspects are easier to implement than others.

The USDA places food waste at 30% to 40%, which relates to 133 billion lbs. of food that never makes it into stomachs from retail food stores, restaurants and homes.

Little has been heard about differences that might have determined past election results.

Even with this summer’s setbacks, the forecast of corn’s domination first made more than half a century ago is being realized.

Net farm income in 2011 came within a hair’s breadth of $100 billion and net cash income approached $110 billion, both new records by a wide margin.

He may have scorned food manufacturing, but Steve Jobs still offers the industry a course to follow to attain food’s real potential.

The decrease in food processing’s share of the food dollar is accompanied by similar, but mostly smaller, declines in the farm share, in packaging, in transportation and in the retail trade.

Growth in feed use accounts for more than half of the expected demand gains in this 2011-12 season