Fast-food chain identifies 'aspirational goals' it hopes to achieve by 2020.

Proposed rule would help meet nutritional needs of all student-athletes.

Offers advice for manufacturers, retailers and restaurants.

Nestle Food Safety Institute will have experts in research assessment, early warning and scientific affairs.

Company to close two Massachusetts facilities by September 2015.

New EVOL owner says retailers looking for 'something new' in frozen-food aisle.

Company focused on strengthening its core business.

Gets boost from strengthening quotes in four of five commodity groups.

Companies will operate 2,641 supermarkets across 34 states and the District of Columbia.

Deborah Wahl has 25 years of marketing experience.