Alternative proteins category continues to grow 03.13.2019 By Kimberlie Clyma Plant-based proteins and lab-grown meats provide consumers with options to meat consumption.Read More
Teton Ranch introduces grass-fed beef, mushroom burger blends 03.13.2019 By Kimberlie Clyma The frozen burger patties will available at retail in April.Read More
National Beef acquires Iowa Premium 03.12.2019 By Ryan McCarthy and Kimberlie Clyma The transaction is expected to close in Q2.Read More
Meat Conference Report: Market outlook remains positive for poultry, beef, pork – for now 03.05.2019 By Kimberlie Clyma A trio of economists share insights on how production, new plants and potential disease could impact the meat industry.Read More
Slideshow: Carving out a sausage niche 01.31.2019 By Kimberlie Clyma As a grocery store turned meat market, Kroeger’s Country Meats uses homemade sausage as a draw for business.Read More
Smithfield appoints new COO, US operations 01.18.2019 By Kimberlie Clyma The company’s new organizational structure is part of its ‘One Smithfield’ initiative.Read More
EDITOR'S BLOG: The crucial consumer 01.17.2019 By Kimberlie Clyma According to Midan Marketing, the meat industry is making the mistake of ignoring baby boomers.Read More
Touring the new Cargill protein headquarters 01.16.2019 By Kimberlie Clyma The company set up its offices in downtown Wichita, Kansas.Read More
IPPE announces free education sessions during 3-day show 01.03.2019 By Kimberlie Clyma Attendees can attend a number of free and paid education sessions while at the expo in February.Read More
Cargill unveils new Protein HQ in Wichita 12.05.2018 By Kimberlie Clyma The new 188,000-sq.-ft. building features innovation and new technology.Read More