NCBA continues push for USDA jurisdiction over ‘cultured’ meats 07.16.2018 By Kimberlie Clyma FDA hosted a public meeting July 12 to discuss the technology and proposed regulations.Read More
MISA Foundation presents meat science scholarships 07.11.2018 By Kimberlie Clyma Seven students will receive $10,000 to use toward their university studies.Read More
Tim Hortons expands to China 07.11.2018 By Kimberlie Clyma The restaurant chain expects to open 1,500 locations in the next 10 years.Read More
Impossible Burger available at all Umami Burger locations 07.11.2018 By Kimberlie Clyma The plant-based burger will also be sold at the Delano Hotel and Beach Club in South Beach, Florida.Read More
Registration opens for Animal Care and Handling Conference 07.10.2018 By Kimberlie Clyma The animal welfare conference was launched in 1999.Read More
Provisur partners with Dantech 07.10.2018 By Kimberlie Clyma The companies are working together to provide integrated freezing technology.Read More
Protect with lockout/tagout procedures 07.06.2018 By Kimberlie Clyma Compliance with lockout/tagout procedures helps prevent an estimated 120 fatalities and 50,000 injuries each year, according to OSHA.Read More
Preventing Listeria 07.06.2018 By Kimberlie Clyma The deadly pathogen can threaten the safety of ready-to-eat meat and poultry products.Read More
Pest prevention 07.06.2018 By Kimberlie Clyma Identifying the ‘usual suspects’ is a crucial step in plant sanitation practices.Read More
Environmental influence 07.06.2018 By Kimberlie Clyma Earth-friendly efforts of sanitation crews require awareness and an ongoing balancing act.Read More