Superior Farms unveils new lamb plant 12.20.2016 By Kimberlie Clyma The facility in Dixon, California works to grow the US lamb industry.Read More
Top 20 food trends for 2017 12.09.2016 By Kimberlie Clyma NRA survey shows new cuts of meat at the top of the list.Read More
Cracker Barrel Q1 results ‘exceeded expectations’ 11.22.2016 By Kimberlie Clyma The company opened two new restaurants in the first quarter and plans to add up to six more in the coming year.Read More
SNEAK PEEK: Superior Farms’ sustainable vision 11.21.2016 By Kimberlie Clyma President and CEO Rick Stott spearheaded the project to build a new lamb plant in Dixon, California.Read More
OIE releases strategies to combat antimicrobial resistance in animals 11.18.2016 By Kimberlie Clyma The organization’s 180 member countries are trying to fight antimicrobial resistance around the globe.Read More
Health Canada to revise Food Guide 10.24.2016 By Kimberlie Clyma The revision is part of a multi-year health strategy countrywide.Read More
Burger bistro introduces jalapeño popper-inspired burger 10.20.2016 By Kimberlie Clyma The chain is known for its peanut butter cup stuffed burger that was introduced last year.Read More
CONFERENCE REPORT: Five animal welfare musts 10.14.2016 By Kimberlie Clyma Presenters at Animal Care & Handling Conference share ideas.Read More
Sonny’s BBQ declares National Pulled Pork Day 10.12.2016 By Kimberlie Clyma The barbecue chain will attempt to break a Guinness World Record to celebrate.Read More
Facebook Messenger ‘bot’ delivers pork recipes to consumers 10.11.2016 By Kimberlie Clyma The National Pork Board hopes to increase pork consumption at every meal.Read More