Amateur and professional chefs are getting inventive with their bacon culinary creations in regional and national competitions.

Pack Expo Las Vegas promises more exhibits, attendees and education.

Assessing the role of packaging in consumers’ meat purchases.

Processing companies realize the benefit of physically fit employees.

Research shows education is key to selling consumers on vacuum-packaged beef.

Research focused on improving the safety of mechanically tenderized meat shows promise.

Local Pig charcuterie offers locally sourced links, upscale meat selections and hands-on training.

Trade shows put the spotlight on poultry packaging innovations.

Beef, pork processors look for a happier New Year.