The retailer is working with delivery services to test the fulfillment of orders.

The new standard will create a consistent protocol with which companies may measure food waste and loss in their operations.

The company’s test of a fresh burger concept is indicative of its recent innovation efforts.

Guidance features 2-year and 10-year goals for sodium content.

The acquisition price is approximately $340 million.

In addition to the inclusion of added sugars, the agency also changed its rules regarding serving sizes.

Such companies as Nestle, Hormel, Campbell Soup and Schwan are expanding reformulation efforts.

Nutrition issues with the goal of reducing health care costs may be the focus of a new administration.

The product reformulation program includes both retail and food service products manufactured by the company.

Third quarter earnings reflect progress in reviving the Consumer Brands and Commercial Foods businesses.