Van's Natural Foods positions itself as a processor of simple ingredient products.

Production has been shifted to the company's new prepared-foods plant.

Gluten-free product introductions have risen in both the US and Western Europe since 2008.

The bill would prevent individual states from passing legislation requiring the labeling of products with bioengineered ingredients.

A report by the Natural Resources Defense Council calls into question the adequacy of FDA's GRAS exemption.

Foodservice operators continue to report net positive same-store sales.

Protinis join REV, P3 and Hillshire's Snacking line as meat protein-based snack options.

The study involved a survey of 600,000 women aged 50 or over.

Many of the changes will take place following the divestiture of the Canada Bread business.

The research firm declares the poultry industry as the "real winners" in the current situation.