Cochon 555 names its first “Queen of Pork” on its 10th anniversary.

Processors offer reduced and no-sugar meat products to concerned consumers.

The tradeshow featured more than 1,500 brands including a number of meat products.

High-protein health claims appeal to various demographics.

While the overall organic market matures, organic meat and poultry sales boom.

The super grain can be added to prepared meat dishes to supplement protein, antioxidants and fiber.

The spicy Spanish sausage is showing up in all types of prepared foods, snacks and even menus.

A revival of French cuisine is bringing back an ancient cooking technique.

At BarBacon, Chef Peter Sherman makes bacon the star in everything from appetizers to desserts.

Consumers continue searching for lower-sodium products as processors strive to satisfy that demand.