Innovations deliver on the tastes and aromas of outdoor cooking.

More than 9,000 lbs. of wings were prepared by 30 area restaurants.

The casings provide an alternative for sausage processors.

Export opportunities for the US are plentiful.

Marinades and seasonings allow processors to provide consumers with the grilling flavors they crave.

Jennie-O combines new formats and bold flavor innovations.

The 10th Annual Baconfest Chicago was held on April 6 and 7 and featured bacon-forward dishes from 140 chefs from around the city and nearby suburbs.

The grain free alternative to breadcrumbs gives processors an on-trend alternative to traditional breading.

Grecian Delights extends the ethnic appeal of Greek meat.

Color preservation in meat and poultry is more about consumer perception than it is about quality and safety.