Dunkin’ Donuts introduces breakfast value menu 04.04.2018 By Monica Watrous The chain is offering $2, $3 and $5 price points.Read More
Personalized nutrition “the next big opportunity” for Campbell Soup, Nestle 03.30.2018 By Monica Watrous Campbell Soup demonstrated interest in personalized nutrition with its investment in Habit, a San Francisco-based start-up.Read More
Alternative proteins continue to move into the marketplace 03.29.2018 By Monica Watrous Several of the leaders in this space spoke to a Future Food-Tech conference in San Francisco.Read More
Consumers ‘need to know’ when it comes to food technologies 03.27.2018 By Monica Watrous With emerging innovations involving food, transparency is essential.Read More
Industry works to prevent organic fraud 03.21.2018 By Monica Watrous Panelists at Expo West share ideas about how to deal with this complex issue.Read More
Focusing on food waste 03.19.2018 By Monica Watrous Walter Robb, former co-CEO of Whole Foods, became an investor and board member of FoodMaven.Read More
Chipotle chief marketing officer to step down 03.15.2018 By Monica Watrous The company previously announced that Brian Niccol will replace founder Steven Ells as CEO.Read More
Possibilities are endless for plant-based proteins 03.15.2018 By Monica Watrous Fish-free tuna and meatless burgers are just a couple of the plant-based meat options.Read More
Kraft Heinz revamps Boca burgers 03.14.2018 By Monica Watrous The reformulated vegetarian burgers were reintroduced at Natural Products Expo West.Read More
Epic Provisions takes meat out of latest snack offering 03.12.2018 By Monica Watrous General Mills acquired the Texas meat snack maker in 2016.Read More