Applegate shows off ‘Whole30 Approved’ products 03.09.2018 By Monica Watrous A growing number of brands partnering with Whole30 are on display at Natural Products Expo West.Read More
Kraft Heinz introduces new breakfast product 02.27.2018 By Monica Watrous Just Crack an Egg features vegetables, cheese, potatoes and Oscar Mayer meat.Read More
Hormel Foods sees opportunity in deli 02.26.2018 By Monica Watrous The company has identified the deli as a $35 billion growth engine. Read More
Hain Celestial banks on e-commerce 02.23.2018 By Monica Watrous Executives discuss digital strategy during CAGNY presentation.Read More
McCormick to expand Frank’s RedHot brand 02.22.2018 By Monica Watrous The company will be introducing the sauce into new categories including dips, seasoning blends and recipe mixes.Read More
Nestle USA appoints new CEO 02.21.2018 By Monica Watrous Steve Presley will succeed Paul Grimwood, effective April 1.Read More
Kraft Heinz ‘missteps’ in 2017 02.20.2018 By Monica Watrous CEO Bernardo Hees sees four areas that need improvement in upcoming year.Read More
Kroger unveils culinary innovation center in Cincinnati 02.15.2018 By Monica Watrous The company expects the 12,000-sq.-ft. center to enhance product development capabilities.Read More
Chipotle hires Taco Bell CEO to replace Ells 02.14.2018 By Monica Watrous Brian Niccol succeeds the company’s founder, effective March 5.Read More
Q4 comparable sales increase at Burger King, Tim Hortons; fall at Popeye’s 02.13.2018 By Monica Watrous Parent company Restaurant Brands credits “balanced approach to menu initiatives” with BK’s success. Read More