Mexican cuisine has grown 5 percent over the past three years, according to Mintel.

The company is focused on regaining market share.

New study indicates this generation takes a different approach to eating habits.

Retailer reports first quarterly decline in six years

Technomic identifies top flavors and concepts set to reshape the food service landscape.

The jury is still out on challenges versus benefits of offering breakfast items anytime for McDonald's.

Restaurant Brands International CEO says building both brands worldwide is a priority.

Consumer demand for local expands to more categories.

Company lowers sales guidance for full year.

Chain’s co-CEO says ‘We took our eye off the ball.’