Reductions part of retailer's commitment to lowering prices and investing in technology upgrades.

How a 27-year-old packaged food brand expanded into the restaurant industry.

Founder shares entrepreneurial insights at Expo East.

Products under the Hemisfares banner are sourced from various global regions.

Retail company names four EVPs under new organizational structure.

The company commits to making the change to cage-free eggs over the next 10 years.

Company labeling branded non-GMO herbs, spices and extracts by 2016.

Robert Thompson named senior vice president of marketing.

A makeover of its breakfast menu and a new line of retail side dishes is part of the company's 'fresh' and 'natural' strategy

The chain also will add Belgian waffle sliders, previously a limited-time offering, to its permanent menu.