Company also expanding in nontraditional markets with fast-casual formats at colleges.

Frozen-food sales declined during the quarter, as the company reduced trade promotion behind certain brands.

Recent launches from top chains feature premium positioning, artisan-inspired breads and trendy toppings.

Digital innovation driving continued success at pizza chain.

Half of shoppers consider animal protein the best source, according to NPD.

Casual dining chain returned to profitability in the first quarter.

New menu items last year had on average about 60 fewer calories than launches in 2012.

McCormick hopes to spark sales with new skillet sauces.

Both groups seek value and freshness in away-from-home options, according to study.

Market share gains and distribution wins led company to promising start to the fiscal year.