McDonald’s ‘moving with a sense of urgency’ 07.23.2014 By Monica Watrous Traffic declines in US restaurants contributed to a disappointing quarter.Read More
Chipotle sourcing beef from ‘Down Under’ 07.22.2014 By Monica Watrous Even with menu price increases, higher traffic at burrito chain helped push quarterly revenues over $1 billion.Read More
Slideshow: Let them eat steak 07.22.2014 By Monica Watrous Steakhouses are outpacing the full-service restaurant segment, Technomic says. Here's why.Read More
Pizza Hut in ‘major turnaround mode’ 07.18.2014 By Monica Watrous Yum! hopes forthcoming initiatives will help chain deliver growth in 2015.Read More
Rebound in China propels Yum! 07.17.2014 By Monica Watrous Company remains confident in achieving full-year target, despite disappointing Pizza Hut results.Read More
Q2 a period of key deals 07.16.2014 By Monica Watrous Acquisitions in the second quarter reflected widespread trends in the food and beverage industry.Read More
Bob Evans Farms betting on poultry 07.10.2014 By Monica Watrous 'Broasted' chicken holds promise for the companyRead More
Focusing on value and more 07.09.2014 By Monica Watrous Cost isn't the only consideration among today's diners. Read More
Winning millennials with innovation 06.25.2014 By Monica Watrous Dunkin' Donuts, Pizza Hut and Delta Air Lines shared insights on connecting with the generation through product development during a panel discussion at IFT.Read More
Olive Garden eyes four ways to refresh 06.25.2014 By Monica Watrous Darden's brand renaissance plan for the casual-dining chain include on-line ordering, a menu overhaul and a new logo.Read More