Consumers adopt holistic view of health 11.26.2018 By Rebekah Schouten Offerings described as natural, organic and functional are rising in popularity.Read More
Slideshow: More meat items headed to QSRs in November 11.05.2018 By Rebekah Schouten Bigger is better in new restaurant offerings.Read More
Chili’s touts fiscal 2019 numbers 11.02.2018 By Rebekah Schouten Sales, traffic outperforming industry, says Brinker CEO.Read More
US Foods plans to have meat cutting facility in new distribution center 10.31.2018 By Rebekah Schouten The project is expected to be completed by the end of 2020.Read More
Cicis names new COO 10.23.2018 By Rebekah Schouten Toni Bianco previously worked for Fatburger, Long John Silver’s and Papa John’s International.Read More
Slideshow: Restaurants reveal latest menu items 10.22.2018 By Rebekah Schouten Applebee’s, Fuzzy’s Taco Shop and California Pizza Kitchen are among the places touting new meat plates.Read More
Starbucks names new executive VP, CFO 10.12.2018 By Rebekah Schouten Patrick Grismer worked for Yum! Brands for 14 years.Read More
Cal-Maine Foods reaches agreement with Featherland Egg Farms 10.10.2018 By Rebekah Schouten 600,000 laying hens were part of the acquisition.Read More
Kitchen United receives $10 million investment 10.09.2018 By Rebekah Schouten The virtual restaurant concept picked up Series A funding from Google Ventures.Read More
Slideshow: Sonic, Subway, Jack in the Box introduce new menu items 10.08.2018 By Rebekah Schouten Steak is the main ingredient in new foodservice offerings.Read More