Food Animal Concerns Trust awards Fund-a-Farmer grants 03.24.2022 By Bob Sims Sixty farmers from 27 states received over $170,000 to expand humane farming.Read More
Front porch packaging 03.10.2022 By Bob Sims Home delivery of premium meats requires many considerations.Read More
Holy Grail Steak Co. now offering nose-to-tail A5 Wagyu 03.08.2022 By Bob Sims The program features Hitachi-Gyu from Japan's Ibaraki prefecture.Read More
Great American Cobbler recalls over 4,000 lbs of chicken pot pie products 02.14.2022 By Bob Sims The creole style products were misbranded and contained an undeclared allergen. Read More
Shiner pride 02.07.2022 By Bob Sims Hard work and a commitment to quality pushed Maeker’s Sausage & Processing to the next level.Read More
MDE secretary and Maryland attorney general file complaint against Valley Proteins 02.04.2022 By Bob Sims The complaint seeks civil penalties and injunctive relief.Read More
Americans projected to eat 1.42 billion wings for Super Bowl LVI 02.03.2022 By Bob Sims Cost of wings are higher, but supply shortages are not expected.Read More
Kingsford’s Preserve the Pit back for second year 02.01.2022 By Bob Sims The fellowship celebrates and invests in the preservation of Black barbecue culture. Read More
Moving the meat 01.27.2022 By Bob Sims Good conveyance means less maintenance, less downtime and more bottom-line benefits for processors.Read More
Poultry Processing Tech: Wings still rule 01.14.2022 By Bob Sims Consumer demand and ease of eating keep suppliers innovating wing processing equipment.Read More