State of the foodservice industry addressed in NRA report 01.27.2021 By Ryan McCarthy The association laid out concerns and challenges during the pandemic.Read More
Restaurants continue to prepare for change after pandemic 01.22.2021 By Sam Danley Investments in off-premises capabilities will continue in 2021.Read More
Restaurant industry continues to suffer as pandemic continues 12.17.2020 By Jay Sjerven An NRA survey shows restaurants are closing and sales are down.Read More
Finding new opportunities to appeal to diners 12.03.2020 By Joel Crews A new survey indicates consumers miss the experience and ambiance of eating out.Read More
COVID-19 challenges continue to affect McDonald’s sales 11.10.2020 By Keith Nunes The fast food chain enters the plant-based meat game with its McPlant menu options.Read More
Foodservice promotion highlights nostalgia of eating out 09.01.2020 By Erica Shaffer ‘Sounds We Crave’ campaign aims to lure diners back to restaurant tables.Read More
Diners remain unsure about returning to restaurants 06.10.2020 By Kimberlie Clyma Health and safety concerns remain top reasons to keep eating at home.Read More
Red Robin expects to reopen restaurants 06.04.2020 By Erica Shaffer The premium burger chain says seating capacity will be limited.Read More
Restaurant sales slowly improving 05.27.2020 By Monica Watrous More than 93,000 restaurant units reopened during the week. Read More
Consumers mixed with reopening of restaurants 05.08.2020 By Sam Danley Habits formed during crisis may shape longer-term sentiments.Read More
