Pilgrim’s Pride releases sustainability-linked bond plan 03.26.2021 By Ryan McCarthy The company recently committed to net-zero greenhouse gas emissions by 2040.Read More
World Resources Institute introduces ‘cool food meals’ at Panera 10.21.2020 By Sam Danley The badge identifying lower carbon footprint dishes debuts on the foodservice menu.Read More
UN climate report addresses impact of diet, food waste 08.15.2019 By Jay Sjerven Reducing waste and adjusting dietary preferences have roles in mitigating the effects of climate change.Read More
Smithfield official recognized for environmental initiatives 05.16.2019 By Ryan McCarthy Kraig Westerbeek works on the Smithfield Renewables project.Read More
