Italian charcuterie brand earns accolades in the US 06.27.2022 By Rachael Oatman Veroni hopes to expand its presence in the United States with promotions in food magazines, radio advertising and sporting event sponsorships.Read More
IDDBA offers charcuterie certification 04.07.2021 By Emily Park Completion of the program qualifies participants as Salumieres.Read More
Veroni reduces packaging use 03.26.2021 By Emily Park The company’s new charcuterie packaging uses 75% less plastic.Read More
Columbus Craft Meats offers holiday charcuterie boards 11.16.2020 By Ryan McCarthy The company is offering three new items to online customers.Read More
Creating a chorus 10.20.2020 By Kimberlie Clyma Coro by Salumi puts a modern design and flavor twist on an iconic artisan charcuterie brand.Read More
Reunion Foods answers call for clean-label charcuterie 10.14.2020 By Erica Shaffer The company is serving up organic pre-sliced salamis and mini chubs ahead of the holidays.Read More
Charcuterie meets pizza 06.08.2020 By Rebekah Schouten Italian charcuterie company introduces its Naples-style pizza kits.Read More
Daniele adds charcuterie company to its portfolio 01.09.2020 By Joel Crews The artisan meat company’s reputation for ethically sourced products and clean label attributes made it a fitting partner.Read More
Columbus Craft Meats introduces new charcuterie board 11.07.2019 By Rebekah Schouten The charcuterie plate includes Italian dry salami, cheese, cranberries, olives and crackers.Read More
Charcuterie a growing trend for outdoor parties, picnics 06.07.2019 By Ryan Atkinson Meat and cheese boards continue to gain popularity with consumers.Read More
