MeaTech Europe to operate pilot plant in Belgium 05.12.2021 By Erica Shaffer The facility will start producing cultured chicken fat in 2022.Read More
Memphis Meats changes its name to Upside Foods 05.12.2021 By Bob Sims The company officially announces chicken as its first consumer product.Read More
Culver’s appoints Enrique ‘Rick’ Silva CEO 02.26.2021 By Bob Sims Silva is the former CEO and president of Checkers & Rally's Restaurants.Read More
Meat-Tech intends to purchase cultured fat development company 09.11.2020 By Bob Sims The target company develops cultured fat products such as those from cattle, chicken or geese.Read More
Bojangles appoints Monica Sauls as company’s first chief people officer 09.10.2020 By Bob Sims Sauls becomes first African American on the chain’s senior leadership team.Read More
FDA releases ‘New Era of Smarter Food Safety Blueprint’ 07.14.2020 By Erica Shaffer Commissioner said the initiative seeks to leverage technology to create a more digital, transparent and safer food system.Read More
Future Meat Technologies receives $14 million in funding round 10.11.2019 By Sam Danley The cultured meat startup is based in Jerusalem.Read More
CKE Restaurant Holdings names new chief HR officer 08.06.2019 By MEAT+POULTRY Staff Andrew Robinson will report directly to CEO Ned Lyerly.Read More
