State of the foodservice industry addressed in NRA report 01.27.2021 By Ryan McCarthy The association laid out concerns and challenges during the pandemic.Read More
Restaurant industry continues to suffer as pandemic continues 12.17.2020 By Jay Sjerven An NRA survey shows restaurants are closing and sales are down.Read More
Picnic automates pizza production 11.05.2020 By Erica Shaffer The company announced an update to its technology and additions to its executive team.Read More
C-stores lagging behind on delivery, pickup 10.29.2020 By Sam Danley NACS finds that the industry is playing catchup on last mile fulfillment. Read More
CDC details additional guidelines for reopening restaurants 05.28.2020 By Sam Danley The new directives stress the importance of social distancing while dining. Read More
CDC issues guidance for reopening restaurants 05.19.2020 By Sam Danley The agency outlines safety and monitoring protocols for dining rooms.Read More
Restaurants are seeing more “off-premises” foodservice 10.10.2019 By Sam Danley Delivery, drive-thru and takeout account for 60 percent of restaurant occasions, study finds.Read More
US Foods unveils e-commerce ingredient solution for foodservice 08.14.2019 By MEAT+POULTRY Staff The platform offers a broad selection of specialty ingredients.Read More
