Tyson Foods launches line of Italian chicken sausages 05.17.2021 By Erica Shaffer The new items are available in three heat levels.Read More
Hickory Nut Gap adding more pork sausage 09.23.2020 By Emily Park The company has its operation in Asheville, NC.Read More
Plumrose USA announces new Italian meats, charcuterie plant 08.10.2020 By Kimberlie Clyma The company has not yet decided on the location for the $200 million plant.Read More
Italian meat products recalled over inspection, labeling issues 07.27.2020 By Joel Crews Coco’s Italian market recalled more than 16,800 lbs of frozen, RTE products.Read More
Pancetta: How Italians do bacon 06.23.2020 By Bernard Shire While not the same as traditional bacon, pancetta is enjoyed around the world as a popular cured meat.Read More
Earl Enterprises acquires Brio, Bravo! 06.23.2020 By Rebekah Schouten Buca di Beppo parent purchases brands from bankrupt FoodFirst Global Restaurants.Read More
Slideshow: Pizza Hut, Papa John’s, Marco’s Pizza show off new menu items 03.09.2020 By Rebekah Schouten Pizza restaurants are going outside the pizza box.Read More
Papa John’s unveils lunch innovation 02.04.2020 By Erica Shaffer The Papadia takes inspiration from a traditional Italian sandwich.Read More
CFIA adds to Italian sausage recall 11.06.2019 By MEAT+POULTRY Staff Recent Salmonella illnesses continue to be reported to the Public Health Agency of Canada.Read More