IFT19 showcased a number of vegetable-based formulations ideal for meat and poultry products.

Researchers say consumers can handle more-than-recommended levels of sodium.

On-farm biosecurity holds the most promise for reducing food animals’ exposure to pathogens.

Potassium chloride can now include salt in its name.

Industry knows that consumers continue to keep an eye on sodium content in meat and poultry.

People consuming more than 5 grams of sodium per day showed increased health risks but that level of intake is uncommon, according to a report.