International Food Information Council discusses portion, serving size 01.28.2022 By Jeff Gelski Less than half of respondents correctly identify definitions.Read More
NielsenIQ buys Label Insight 05.17.2021 By Ryan McCarthy The data analysis company now covers more than 80% of food, pet and personal care products.Read More
Tyson pilot program to open health centers for employees 05.06.2021 By Kimberlie Clyma The company is opening seven clinics near production plants around the country.Read More
Alberta Health Services begins offering COVID-19 vaccines to meatpacking workers 04.28.2021 By Ryan McCarthy Employees at 136 federal and provincial meat plants will be eligible.Read More
Report: Consumption habits permanently changed during COVID-19 04.14.2021 By Sam Danley Survey results showed 51% of consumers say their habits around dining out have changed for good.Read More
Consortium to address antimicrobial resistance 04.13.2021 By Ryan McCarthy Cargill, Heifer International, Ausvet and IPC will be part of the group leading the worldwide effort.Read More
Tyson Foods starts prescription drug savings program for employees 04.12.2021 By Ryan McCarthy The company will offer Rx Saving Solutions to workers.Read More
Groups advocate for FDA to regulate genetically engineered animals 04.09.2021 By Erica Shaffer USDA lacks a “safety-first” perspective needed to regulate novel GE animals, organizations argue.Read More
Podcast: Keeping animal farming sustainable for future generations 03.22.2021 By Ryan McCarthy DSM Animal Nutrition and Health’s Christie Chavis discusses how the company is providing agricultural solutions for the future.Read More
JBS USA on track to vaccinate a third of US workforce 03.15.2021 By Erica Shaffer To date, roughly 14,000 of the company’s workers in the US have received a COVID-19 vaccine.Read More