More hybrid meat products could be coming soon 03.17.2021 By Sam Danley Innovators see multiple benefits in cell-based, plant-based hybrids.Read More
Podcast: The best of both worlds? 07.10.2020 By Ryan McCarthy Paul Shapiro’s Better Meat Co. brings meat blended with plant protein to the market.Read More
Podcast: Future Meat Technologies exec shares plans for cell-based meat 06.12.2020 By Ryan McCarthy The company describes how it will coexist with traditionally produced meat and plant-based products.Read More
Are cell-based meats moving closer to commercialization? 01.28.2020 By Sam Danley Barriers remain, but funding continues to flow into the segment.Read More
Memphis Meats sets sights on building a pilot plant 01.22.2020 By Erica Shaffer The cell-based meat company plans to use additional funding to scale production.Read More
Alternative proteins category continues to grow 03.13.2019 By Kimberlie Clyma Plant-based proteins and lab-grown meats provide consumers with options to meat consumption.Read More
Cell-based meat discussed during joint public meeting in Washington 10.24.2018 By Ryan McCarthy The USDA and FDA are trying to figure out government regulations for the emerging alternative meat.Read More
NAMI, Memphis Meats send joint letter to the White House 08.24.2018 By Ryan McCarthy The groups are looking for governmental guidance on how to handle cell-based meat.Read More
