The ingredient company gains new ingredient solutions.

Inclusions can add flavor and texture to sausage, burgers and meatball products.

The company committed to reducing sodium and sugar 10% by 2025.

Meat and poultry processors work with ingredient formulators to keep sodium levels down.

The new labeling standard is an attempt to make shoppers aware of the use of GMOs in foods.

Processors work to manage moisture in meat and poultry convenience products.

Texturized rice flour provides new opportunities for blended meat and poultry products.

Consumer interest in health and wellness will accelerate next year.

Vinegar and plant extracts assist with supply chain issues during the pandemic.

Retail and foodservice channels are looking for ‘cleaner’ meat and poultry options.