Canadian government to invest C$12.2 million in Ontario meat processing 04.08.2021 By Bob Sims The funds will go toward improving worker safety and increasing capacity.Read More
New insurance program to protect Ontario turkey producers 02.17.2021 By Erica Shaffer The program is designed to help turkey farmers manage risks such as animal diseases.Read More
Ontario seeks public comments on farm trespass bill 03.16.2020 By Erica Shaffer Opponents of the legislation say it is modeled after US ‘ag-gag’ laws.Read More
Burger King Canada to launch restaurant development spree 12.06.2019 By MEAT+POULTRY Staff The unit of Restaurant Brands International sees Canada as an opportunity for growth.Read More
Ontario proposes law to enforce ‘animal protection zones’ 12.04.2019 By Erica Shaffer The legislation is aimed at deterring disruptions to farming and food production.Read More
KFC puts plant-based chicken in Canada 12.02.2019 By Sam Danley The new test is a partnership with a Maple Leaf Foods subsidiary.Read More
CFIA: Recalls of chicken products continue 10.02.2019 By MEAT+POULTRY Staff Some of the products thought to be contaminated by Listeria were produced in the US.Read More
Canadian halal processor subject of animal abuse claims 05.10.2019 By MEAT+POULTRY Staff Sheik Halal Farms also was fined for discharging sewage into a river tributary.Read More
Maple Leaf Foods plants honored for workplace safety 02.15.2019 Both the NAMI and National Safety Council recognized the company.Read More
Canada’s Empire Co. makes retail acquisition 09.24.2018 By Erica Shaffer The transaction increases Empire’s footprint in the province of Ontario.Read More
