Consumer research indicates plant-based food interest is fueled by environmental concerns 06.16.2022 By Rachael Oatman CFANS survey finds 80% of adults prefer animal-based options but are interested in the benefits of alternative proteins.Read More
Podcast: From academia to DC, and back again 09.17.2021 By Kimberlie Clyma Mindy Brashears shares stories from her stint in Washington as USDA undersecretary of food safety.Read More
USDA staffs four key positions 05.14.2021 By Matt Noltemeyer Laura Driscoll, Jon Hurst, Eddie Shimkus and Kate Waters will fill various staff positions.Read More
USDA announces senior staff additions 03.03.2021 By Matt Noltemeyer Each appointee brings decades of experience in agriculture.Read More
Southern Arkansas University opens new poultry education building 02.12.2021 By Ryan McCarthy Alumni and private donors were on campus to dedicate the new project.Read More
USDA names new ERS administrator 09.03.2020 By Eric Schroeder The ERS is the division of the USDA that anticipates trends and emerging issues in agriculture, food, the environment and rural America.Read More
Bettcher Industries names five senior executives to Bettcher Group, Cantrell-Gainco Group 07.27.2020 By Kimberlie Clyma Ed Steele was named president of Bettcher Group; Thomas Holm will be president of Cantrell-Gainco.Read More
Top honor for Texas A&M’s Gehring 10.31.2018 By Joel Crews The professor of meat science and HACCP coordinator is named to the 2018 class of Presidential Impact Fellows.Read More
