The MEAT+POULTRY RED BOOK is the industry’s most comprehensive suppliers directory and buyers guide for equipment, product and service categories. The easy-to-use format helps meat and poultry processors quickly locate important supplier contact information throughout the year. The RED BOOK is available in print and online in our exclusive digital edition, providing year-round exposure for your company’s marketing message. In addition, the RED BOOK is posted in a searchable, online directory which can be accessed worldwide, 24/7 and includes live web links from your ad to your site.
Ad Close: April 11
Publish Date: May
