IFT First report: Doing more with lessBy Donna BerryEvent illustrates how innovation using fewer ingredients and resources is transforming food R&D.
College ag dean appointed president of IFTBy Zachary SoslandChristopher Daubert was also previously food division chair at IFT.
IFT publishes white paper regarding food productionBy Ryan McCarthyThe group examines how existing and novel processing technologies could help improve global food and nutrition security.
