Japanese beef access to increase under new trade agreement 09.17.2019 By Ryan McCarthy The US plans to raise its low-tariff quota.Read More
SuKarne’s push for the center of the plate 09.16.2019 By Joel Crews The Mexico-based beef processor strives to be known as a world-class beef supplier.Read More
USMEF: Global c-store growth presents opportunities for US meat 09.16.2019 By MEAT+POULTRY Staff The trade group has seen major growth in the South Korean market.Read More
Texas Tech researcher receives beef grant 09.16.2019 By MEAT+POULTRY Staff Brad Johnson is looking at how to make beef healthier by not adding more fat.Read More
Q&A: Chuck Gitkin, CMO of Cargill Protein North America 09.13.2019 By Erica Shaffer Survey says — convenience is key for meat shoppers.Read More
Danish Crown opens first pork facility in China 09.12.2019 By MEAT+POULTRY Staff The company plans to sell the product on Alibaba.Read More
China approves meat exports from 25 Brazilian meat processing plants 09.09.2019 By MEAT+POULTRY Staff Seventeen beef processors were part of the agreement.Read More
Strauss Brands plans new HQ in Wisconsin 09.09.2019 By MEAT+POULTRY Staff The specialty meat company will start its new operation in 2021.Read More
Podcast: Cargill celebrates relationship with Temple Grandin 09.06.2019 By Joel Crews and Ryan McCarthy The company touted its commitment to animal welfare during a recent visit from the animal handling expert.Read More
USMEF: July sees new highs for pork exports, beef stays steady 09.06.2019 By Ryan McCarthy The lifting of Mexican tariffs helped the industry this summer.Read More