FSIS announces two recalls 07.29.2019 By Ryan McCarthy Product containing extraneous materials and undeclared allergens triggered the actions from separate companies.Read More
Q&A with Jon Nash, Cargill Protein North America 07.24.2019 By Erica Shaffer Cargill has launched the BeefUp Sustainability initiative to reach greenhouse gas reduction targets.Read More
Bush’s offers bean blended burgers 07.23.2019 By Monica Watrous The newest blended burger is made with beef, mushrooms and beans.Read More
Keeping the customer happy 07.22.2019 By Andy Nelson Customer service remains key in meat companies above their competition.Read More
Nolan Ryan Beef changes up hot dogs 07.19.2019 By Ryan McCarthy The company plans to remove nitrites from its product by end of Q3.Read More
Minnesota federal court will hear consolidated antitrust case 07.17.2019 By Ryan McCarthy Tyson Foods, JBS, Cargill and National Beef were named in the first complaint back in April.Read More
Arcos Dorados to expand sustainable beef program 07.15.2019 By Erica Shaffer McDonald’s largest franchisee will increase purchases of beef produced according to specific standards.Read More
Undeclared allergens prompt beef, chicken products recall 07.15.2019 By MEAT+POULTRY Staff There have been no confirmed reports of adverse reactions, FSIS said.Read More
NCBA, state affiliates push Congress to approve USMCA 07.12.2019 By MEAT+POULTRY Staff The letter was signed by 39 NCBA state affiliates.Read More
Foreign matter contamination leads to pork, beef gravy recall 07.10.2019 By Ryan McCarthy The company said products were shipped to Popeyes locations in Louisiana.Read More