Tyson, White Castle detail plant-based strategies 09.18.2019 By Jeff Gelski Price and multiple options may draw in non-vegetarians.Read More
Chipotle chomping at the bit for carne asada 09.17.2019 By Rebekah Schouten New premium protein to debut nationwide on Sept. 19.Read More
Slideshow: Impossible Foods, Beyond Meat show off latest meatless options at restaurants 09.13.2019 By Rebekah Schouten Plant-based meat alternatives are beefing up menus … without the beef.Read More
Hormel explains move into alternative meat space 09.05.2019 By Keith Nunes With a price point of $8.99, the initial product will have a premium position in the category.Read More
Hormel unveils plant-based alternative to ground meat 09.05.2019 By Ryan McCarthy The company will release its Happy Little Plants into Hy-Vee locations.Read More
Rabobank: ASF impacts becoming clear 08.27.2019 By Erica Shaffer A new analysis describes how the swine disease outbreak will change global animal protein flows.Read More
Carl’s Jr. offers free Beyond Burgers to customers 08.15.2019 By MEAT+POULTRY Staff The one-day promotion is Aug. 15.Read More
Smithfield adds plant-based protein to portfolio 08.13.2019 By Ryan McCarthy and Monica Watrous The meat giant plans to have 8 varieties.Read More
Slideshow: Arby’s, Quiznos and Qdoba present new meat items 08.12.2019 By Rebekah Schouten Restaurants beef up bowls and sandwiches with brisket.Read More
Maple Leaf reports sales increase in Q2 08.02.2019 By Kimberlie Clyma Expansion of sustainable meats and plant-based protein contributed to the growth in sales.Read More