Cargill joins the plant-based fray 02.24.2020 By Joel Crews The beef processor adds non-meat patties and ground products to its portfolio.Read More
Motif FoodWorks partners with university on plant protein testing improvements 02.06.2020 By Sam Danley Says new research will speed up the formulation process.Read More
Eat Just moves products into freezer 01.24.2020 By Rebekah Schouten Just Egg liquid format will also get a makeover.Read More
Tyson introduces Coalition for Global Protein 01.21.2020 By Sam Danley The initiative will test new protein options through pilot programs.Read More
Plant-based burger offered at Ruby Tuesday 01.17.2020 By Sam Danley The Sweet Earth Awesome Burger will be available through March.Read More
Fungi-based meat alternatives to hit the market soon 01.16.2020 By Sam Danley Two companies are planning to launch new products this year.Read More
Beyond Meat secures access to more pea protein 01.15.2020 By Keith Nunes The multi-year agreement will allow the company to scale production.Read More
Impossible Foods announces Impossible Pork, Sausage products 01.07.2020 By Keith Nunes Some Burger King restaurants will test the Impossible Croissan’wich later this month.Read More
Climate change fears not linked to animal protein consumption 12.26.2019 By Sam Danley The Center for Food Integrity says consumer conversations about climate change will grow 260% in the next two years.Read More
The art of flavoring 12.23.2019 By Donna Berry Marinades, brines and dry rubs help processors give meat more flavor.Read More
