Culinary-inspired breadings add flavor and texture to meat and poultry.

New applications and formats are propelling the category forward.

The new plant will house its Prairie Sky Snacks business.

The food tech startup raised $8.1 million.

The alternative protein company will use funds to scale fermentation technology.

Extrusion technology helps processors make products that mimic whole muscle proteins.

As consumers demand more plant-based foods, processors work to make meat substitutes more palatable.

The company combines Artesa chickpea flour with yellow pea protein.