Canada to hold ASF forum 03.19.2019 By Erica Shaffer The event is an opportunity to strengthen international cooperation to stop disease spread.Read More
Fogo de Chão adds new meat options to spring menu 03.11.2019 By MEAT+POULTRY Staff The Brazilian-style restaurant will offer the new pork and sausage items for a limited time.Read More
Consumers continue demand for value-added meats 03.11.2019 By Andy Nelson Many brands see quick packaging and new seasonings as ways to drive more purchases.Read More
Beef exports shatter records in 2018, pork remains lower than usual due to trade issues 03.08.2019 By Ryan McCarthy According to the USMEF, beef value topped $8 billion during the year.Read More
Meat Conference Report: Market outlook remains positive for poultry, beef, pork – for now 03.05.2019 By Kimberlie Clyma A trio of economists share insights on how production, new plants and potential disease could impact the meat industry.Read More
Coleman Natural partners with Budweiser for new meat line 03.05.2019 By Ryan McCarthy The two companies will release the products this summer.Read More
Applegate Farms introduces The New Food Collective 02.13.2019 By Monica Watrous Subsidiary of Hormel shows new premium brand featuring certified grass-fed pork.Read More
Smithfield Romania acquires new pork producer 02.12.2019 By Ryan McCarthy The WH Group subsidiary will take over a company that is 25 years old.Read More
Seaboard partners with ‘Winningest Woman in BBQ’ 02.08.2019 By MEAT+POULTRY Staff Melissa Cookston will serve as a brand ambassador for the company’s Prairie Fresh pork.Read More
Pork in a poke? 01.22.2019 By Joel Crews Rabobank identifies ASF as a trade windfall for some exporting countries while trade issues remain a wild card in 2019.Read More