Smithfield worker suspended for urinating at work station 10.17.2018 By MEAT+POULTRY Staff Production was stopped and 50,000 lbs. of product was disposed of as a result of the “isolated incident.”Read More
Updated: Seaboard Triumph Foods starts second shift at Sioux City 10.16.2018 By Ryan McCarthy The company began the shift on Oct. 15.Read More
Pork export value struggles while beef exports jump 10.09.2018 By Bob Sims USMEF data shows US beef setting export value records, while pork is under pressure.Read More
CoBank: Loose ends remain in USMCA 10.09.2018 By Erica Shaffer Negotiations continue to eliminate existing tariffs on agricultural products.Read More
DuBreton updates animal welfare progress 10.04.2018 By Erica Shaffer The pork producer has surpassed goal for number of crate-free pigs raised on its farms.Read More
Bojangles’ pork chop biscuit gets an encore 09.25.2018 By Joel Crews The Southern-style chain’s Pork Chop Griller Biscuit made its debut in 2017.Read More
Getting creative with chorizo 09.24.2018 By Donna Berry The spicy Spanish sausage is showing up in all types of prepared foods, snacks and even menus.Read More
Danish Crown offers ABF pork for Danes 08.31.2018 By Erica Shaffer Domestic demand prompts change in product availability.Read More
Sioux-Preme Packing receives backing for plant expansion 08.20.2018 By MEAT+POULTRY Staff The pork processor plans to expand its facility with a 50,000-sq.-ft. addition.Read More