210 Analytics: Meat market growth ticks up again during Labor Day 09.16.2020 By Emily Park Beef had a strong increase while pork sales were down.Read More
National Pork Board goes global 09.11.2020 By Ryan McCarthy The group’s new marketing campaign celebrates pork from around the world.Read More
Germany confirms ASF in a wild boar 09.10.2020 By Erica Shaffer The animal was found in the German state of Brandenburg.Read More
Pork Board gets ‘real’ 08.28.2020 By Emily Park The association’s new master-brand strategy, ‘Real Pork,’ celebrates the authenticity and flavor of the protein.Read More
From Italy to Iowa 08.24.2020 By Bernard Shire Kathy and Herb Eckhouse apply their cured meat training to their pork processing business.Read More
Maple Leaf Foods suspends pork shipments to China 08.19.2020 By Erica Shaffer The company says the move is temporary and voluntary.Read More
Learned lessons 08.18.2020 By Steve Krut The fourth-generation owners of Holland Brothers Meats had years of on-the-job training before taking the torch.Read More
Experience + expertise 08.13.2020 By Bob Sims A complete career at one facility provided Gary Malenke focused knowledge of a specific plant.Read More
NPPC, state associations ask for federal insurance program changes 08.11.2020 By Ryan McCarthy The group said the coverage should expand for 52 weeks.Read More
USMEF: June pork, beef exports slide due to COVID-19 08.07.2020 By Ryan McCarthy Trade officials are optimistic about meeting demand for the remainder of 2020.Read More