Poultry Processing Tech: A cut above 01.30.2019 By Keith Loria The technology behind new poultry cut-up lines addresses today's processing challenges.Read More
Smithfield appoints new COO, US operations 01.18.2019 By Kimberlie Clyma The company’s new organizational structure is part of its ‘One Smithfield’ initiative.Read More
Sneak Peek: Industry forecast for 2019 01.11.2019 By Steve Kay Processors look to 2019 cautiously, with an eye on several key indicators.Read More
Beef, pork demand remain strong despite price weakness 11.28.2018 By Ron Sterk Forecasts for pork and total red meat production still were record high for this year.Read More
USDA forecasts record high for pork production, beef lowers 11.26.2018 By MEAT+POULTRY Staff The beef prediction for 2019 was lowered by 100 million lbs., the agency reported.Read More
Rabobank: Animal protein could face trade challenges again in 2019 11.15.2018 By MEAT+POULTRY Staff The study said the US-China trade war continues to be the biggest factor.Read More
Jack Link’s brings culinary inspiration to jerky 11.14.2018 By MEAT+POULTRY Staff The company’s Jack’s Signature Batch will feature new flavors every few months.Read More
US sees slide in corn, soybean estimates for October 11.09.2018 By Ron Sterk Soybean production still expected record high, corn second highest.Read More
Broiler chick placements edge higher 10.04.2018 By MEAT+POULTRY Staff Egg sets in the US declined slightly from a year ago.Read More