Smell of success 05.19.2020 By Steve Krut A Butchery Shoppe produces up to 6,000 lbs of bacon weekly.Read More
USDA outlook shows meat production decrease in April, bounce back in 2021 05.19.2020 By Ryan McCarthy The ERS is projecting record beef production for next year.Read More
Red meat exports positive for March 05.08.2020 By Ryan McCarthy USMEF says the impact of COVID-19 could negatively influence shipments in April and May.Read More
Chicken alternative receives $6 million investment 04.17.2020 By Sam Danley Rebellyous Foods will continue hiring during the COVID-19 pandemic.Read More
Rabobank overviews impact of coronavirus-induced ‘dislocation in food demand’ 04.13.2020 By Joel Crews Food suppliers continue scrambling to transition from foodservice to retail focus.Read More
USMEF reports strong beef, pork exports despite coronavirus concerns 04.06.2020 By Ryan McCarthy Pork exports increased, especially in China and Mexico.Read More
CoBank: Pandemic presents mixed bag for animal proteins 04.03.2020 By Erica Shaffer Poultry production is on a growth curve while beef and pork markets face challenges, new report says.Read More
Smithfield Foods CEO reassures on availability, safety of products 03.23.2020 By Erica Shaffer Ken Sullivan delivered a message to consumers with details of steps the company is taking to ensure the safety of workers and pork products.Read More
Danish Crown provides production update during coronavirus outbreak 03.12.2020 By Ryan McCarthy The company plans to announce more information regarding its two-week plan on March 13.Read More
Top 10 stories of January 02.03.2020 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
