Wenzel’s Farm adds beef jerky 02.04.2020 By Ryan McCarthy The meat snack processor will offer three flavors.Read More
Survey: Curiosity is main reason for people trying plant-based meat alternatives 02.04.2020 By Jeff Gelski Hispanics and people under 45 are more likely to try the items.Read More
Top 10 stories of January 02.03.2020 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Podcast: Meat perspectives from Texas A&M icon, Jeff Savell 01.31.2020 By Ryan McCarthy The longtime M+P contributor shares insights and expertise on meat education.Read More
IPPE 2020: NAMI’s Mark Dopp comments on Prop 12, naming alternative proteins 01.31.2020 By Bob Sims Key issues were discussed at the Regulatory Update session during IPPE 2020.Read More
KFC extends Beyond Fried Chicken tests to two more cities 01.30.2020 By Ryan McCarthy and Sam Danley The meat alternative company also pulled out of Tim Hortons.Read More
2020 IPPE: NAMI celebrates Hall of Fame inductees 01.28.2020 By MEAT+POULTRY Staff Three industry leaders received the honor at IPPE.Read More
Culinary perspective: Beef flights 01.24.2020 By Donna Berry Roka Akor restaurant in Chicago offers its customers Wagyu and Prime beef flights.Read More
Nutrition notes: Added sugars matter 01.23.2020 By Donna Berry Meat and poultry products offer consumers products that are naturally lower in sugar.Read More
NAMI, MEAT+POULTRY partnership focuses on family business 01.21.2020 By MEAT+POULTRY Staff Family Business Focus will spotlight a vital segment of the industry.Read More