High Peaks offers plant-based sausage across the US 01.21.2020 By MEAT+POULTRY Staff The company will offer four flavors.Read More
Western’s Smokehouse acquires Thrushwood Farms 01.21.2020 By Ryan McCarthy The Galesburg, IIIinois-based company will keep its manufacturing facility.Read More
Meat and poultry market update regarding ASF, meat alternatives 01.17.2020 By Keith Nunes Ripple effects of African Swine Fever in Southeast Asia will be felt globally.Read More
Meat industry leaders applaud Senate approval of USMCA 01.16.2020 By Kimberlie Clyma The ratification will greatly benefit US beef, pork, poultry and lamb industries.Read More
Fungi-based meat alternatives to hit the market soon 01.16.2020 By Sam Danley Two companies are planning to launch new products this year.Read More
Scientists show initial results from BCHF testing 01.15.2020 By MEAT+POULTRY Staff The project was a partnership with MatMaCorp.Read More
Beyond Meat secures access to more pea protein 01.15.2020 By Keith Nunes The multi-year agreement will allow the company to scale production.Read More
Krave releases plant-based jerky 01.14.2020 By Rebekah Schouten The Hershey brand also introduced keto-friendly pork rinds.Read More
German butcher giant 01.13.2020 By Steve Krut Uli Lengenberg serves up taste, authenticity and German-style sausage in downtown Seattle.Read More
Iowa State hires new leader of Meats Lab program 01.10.2020 By Ryan McCarthy Terry Houser replaces Joe Cordray who worked in meat education for decades.Read More
